A place where one can taste the pleasures of haute cuisine, offering a customized style in which a laborious time-consuming task takes shape, trying from the very appetizers to surprise the customer by awaking his senses.
	Our chef David Agut and his kitchen team manage the challenge, from event to event, of making it possible that a stay in VILLA BUGATTI gives confirmation to the significance of a gastronomic bet on each Banquet.